EGGS ROYALE – THE ULTIMATE WEEKEND BRUNCH

Spoil yourself this weekend with Eggs Royale the ultimate weekend brunch.

Its a bit of a tradition in our house that Sundays are all about sharing a yummy breakfast, Its not surprising that we enjoy a slow start and its our favourite days of the week. Its the only day we don’t have anywhere be. Sundays for us usually start off with a big cup of tea in bed and then downstairs to make breakfast which more often than not involves pancakes (if the kids have their way).

Maybe you have a birthday or celebration coming up or just fancy a treat. Eggs Royale is a take on the classic American eggs benedict but instead of ham or bacon you replace it with smoked salmon. It really is a treat and can be easily doubled up if cooking for a bigger bunch.

It is a very yummy and a great treat for the weekend.

Ingredients

Serves 4

4 white toasting muffins

8 medium or large free range eggs

1 tbsp white wine vinegar

1 small bag of baby spinach

150g smoked salmon

For the Hollandaise sauce

250g butter

4 egg yolks

1 tsp of white wine vinegar

2 tbsp lemon juice

2 tbsp finely chopped chives

Method

  1. To make the hollandaise sauce, firstly melt the butter in a pan over a low heat.
  2. In a separate glass bowl whisk together the egg yolks with the white wine vinegar, pinch of salt and a tbsp ice-cold water.
  3. Put the glass bowl over a pan of simmering water and whisk for 4- 5 minutes, until pale and thickened.
  4. Take the eggs off the heat and pour in the melted butter slowly, whisking constantly.
  5. Add the lemon juice and keep warm.
  6. Place the spinach in a bowl and pour over a kettle of boiling water to wilt the spinach.
  7. Add the white wine vinegar to a pan of boiling water and turn down to simmer, crack the eggs into the water one by one and cook for about 3 minutes.
  8. Meanwhile toast the muffins in the toaster and cut in half. Divide between 4 plates.
  9. Top with the wilted spinach and poached eggs and drizzle over the hollandaise sauce.
  10. Serves with a sprinkle of the remaining chives.

And simply enjoy……

Until next time

Caroline X

 

 

 

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4 Comments

  1. April 17, 2017 / 8:35 pm

    Oooh this looks delicious and is my breakfast of choice whenever we go out. I will have to have a go at making this! 🙂

    • April 17, 2017 / 8:57 pm

      It is a real treat Emma

    • April 26, 2017 / 9:23 pm

      It really is a treat.xxx

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